Back to Recipes
Spaghetti Carbonara

Spaghetti Carbonara

Dinner
4.8
Prep: 10m
Cook: 15m
600 kcal

A classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.

Ingredients

  • 400g spaghetti
  • 200g pancetta
  • 4 large eggs
  • 100g Pecorino Romano cheese
  • Black pepper

Instructions

  1. 1Boil pasta in salted water.
  2. 2Fry pancetta until crisp.
  3. 3Whisk eggs and cheese with pepper.
  4. 4Combine pasta with pancetta, remove from heat, and mix in egg mixture quickly.

Rate this recipe