Chicken Stir-Fry

Ingredients

• 500g chicken breast, sliced
• 2 cups mixed vegetables (broccoli, carrots, peppers)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 1 tsp garlic, minced

Instructions

1. 1Heat oil in a wok.
2. 2Stir-fry chicken until cooked.
3. 3Add vegetables and stir-fry for 3-4 minutes.
4. 4Add sauce ingredients and toss to coat.